Czech Pastries: Reinvented

🇬🇧 Why Czech pastries deserve a second look Every Czech grows up with kremrole, větrník, laskonka and punčák from the glass case of the local cukrárna, the Czech pastry shop. For years these classics had a tired reputation. Too sweet, cheap fats. Then a few pastry chefs started taking them seriously again. For me, the […]